What’s Driving Big Food’s Pursuit of the Direct-to-Consumer Market, and What Is the Best Strategy for Large Manufacturers? Just-Food Interviews Houlihan Lokey’s Garyth Stone

As brand loyalty diminishes among a new generation of shoppers and the direct-to-consumer (D2C) market continues to grow, how should Big Food companies launch their own D2C platforms? Garyth Stone, a Managing Director in Houlihan Lokey’s Consumer, Food & Retail Group, discusses the key trends and issues facing large food manufacturers with just-food.com. Read the article here.